The Story Behind the Sizzlr
I like sausage.
Growing up in Indiana sausage meant patties and breakfast links. Then came bratwurst at a baseball game in Milwaukee. New York introduced me to Italian sausage and peppers. Visits to Germany, England, Austria brought others... and then living in California added Spanish and Mexican varieties.
Then one night, cooking sausages at home, I hit a wall…
I was frying up a couple of sausages for my dinner. There was a sale at my local grocery store of bratwurst, knockwurst, and Italian sausage and it was easy to stock up. I've also been known to have kielbasa and a few others.